Does Your Chef Hide in the Kitchen or Sell Your Menu?
June 16, 2012
This top restaurant marketing tip doesn’t just apply to restaurants. It can be adapted to suit any business type, product or service.
After service get your chef to wander around the tables talking to diners. This builds rapport and develops repeat business.
And before service get chef to appear in a few videos giving tips or information about the products, dishes and recipes customers can enjoy at your place.
This type also applies to other staff in catering OR in any type of business you care to mention.
Building rapport with customers will always sell.
How would you get your key people out and selling .. could you do this yourself?
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